New Book Titles at Earth’s General Store – Raw Food, Permaculture, Vegan, Fermenting

I always try and get new books on the subjects that matter to me. Books about adding skills to ones life, eating healthier, treading lighter on the planet, permaculture, agroecology, alternative building, fermentation, food preservation, veganism/vegetarianism/plant-based diet covers most of the types of books we carry.

Today we got in (some of the titles we had before but they had been out of stock for some time so I have listed them again):

  • Best Veggie Burgers on the Planet – Newman
  • Chinese Vegan Kitchen – Klein
  • Complete Idiot’s Guide to Fermenting Food – Harmon
  • Fermented: A 4 Season Approach – Ciciarelli
  • Fresh From the Vegan Slow Cooker – Robertson
  • Grilling Vegan Style – Schlimm
  • Happy Herbivore Abroad – Nixon
  • Nourishing Traditions – Fallon
  • Nourishing Traditions Book of Baby and Children – Fallon
  • Permaculture Design – Aranya
  • Practical Guide to Keeping Chicken, Ducks, Geese and Turkeys – Hams
  • Raw and Simply – Wignall
  • The Rawvolution Continues – Amsden
  • Raw Food for Dummies – Soria
  • Restoration Agriculture – Shepard
  • Sexy Vegan’s Happy Hour at Home – Patton
  • The True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home – Christensen
  • Vegan Eats World: 250 International Recipes – Romero
  • Veggie Lovers Sriracha Cookbook 50 Vegan "Rooster Sauce" Recipes that Pack a Punch – Clemens

Hope you enjoy some of these titles.