Crickets – A Sustainable Source of Animal Protein

There is much in the media these days about the negative impact that our society’s consumption/overconsumption of meat has on the planet, the earth’s resources and our health.

Meat, meat production, and meat consumption has a heavy food print. The resources that go into the raising of meat is greater than any other source of food our society consumes.

We eat meat as a source of protein but there are many sources of protein. All plants have protein in them and some plant based sources have significant percentages of protein but these source may not be enough to meet the demand for more protein brought about by our ever increasing global population.

One source of protein that is being explored as a more sustainable source of protein is to consume insects. They convert food into protein about 6 times more efficiently than cows do and use a significantly less water and other resources.

Earth’s General Store is Edmonton’s first food store to offer certified organic crickets as a protein source.

Our suppliers of these insects is Next Millennium Farms in Ontario. Check out their website for more information.

Check out the article and video by Liane Faulder from the Edmonton Journal.

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